Here is a GREAT recipe from one of my clients Claudine Pender, owner of Restory in North Vancouver. This recipe was originally published here. BECAUSE CHEESE IS ALWAYS A GOOD IDEA. I am excited to share with you this recipe! EVERYBODY asks me about it… My friends,...
I make this dish mostly for myself as I love olives and I love the Mediterranean flavours. If anything has olives, garlic or capers, you can be assured, I’m going to give it a try! Ingredients 1 ½ tablespoons Olive Oil 4 skinless boneless chicken breasts, 4...
Yield 4-6 servings Tender chicken in a delicious Dijon cream sauce! We had this one night while the kids were staying with my parents. I served it with sautéed spinach on the side and it was so good! Ingredients 3 tablespoons Olive Oil 2 skinless boneless chicken...
You know what they say “It’s all fun and games until someone loses a pear, apple, and pistachio crumble.” And if that happens, here’s a recipe to make a new one. One that is free of gluten, vegan, and absolutely delicious. You can find the...
Brine 4 cups buttermilk 1/3 cup kosher salt 2 tsp. Each dried oregano, thyme, rosemary and sage 1 tsp. Granulated garlic 1\2 tip. Cayenne pepper 4 bone in chicken legs 4 bone in chicken thighs Breading ½ cup gluten free all purpose flour (I used Robin Hood) ½ cup...
