Here is a GREAT recipe from one of my clients Claudine Pender, owner of Restory in North Vancouver. This recipe was originally published here. BECAUSE CHEESE IS ALWAYS A GOOD IDEA.I am excited to share with you this recipe! EVERYBODY asks me about it… My friends, and...
I make this dish mostly for myself as I love olives and I love the Mediterranean flavours. If anything has olives, garlic or capers, you can be assured, I’m going to give it a try!Ingredients1 ½ tablespoons Olive Oil4 skinless boneless chicken breasts, 4 boneless...
Yield 4-6 servingsTender chicken in a delicious Dijon cream sauce! We had this one night while the kids were staying with my parents. I served it with sautéed spinach on the side and it was so good!Ingredients3 tablespoons Olive Oil2 skinless boneless chicken...
You know what they say “It’s all fun and games until someone loses a pear, apple, and pistachio crumble.” And if that happens, here’s a recipe to make a new one. One that is free of gluten, vegan, and absolutely delicious. You can find the...
Brine 4 cups buttermilk 1/3 cup kosher salt 2 tsp. Each dried oregano, thyme, rosemary and sage 1 tsp. Granulated garlic 1\2 tip. Cayenne pepper 4 bone in chicken legs 4 bone in chicken thighs Breading ½ cup gluten free all purpose flour (I used Robin Hood) ½ cup...
