I have had this recipe since university. I stopped making it for years and realized that minor modifications would make this gluten free. This is a family favourite now. Even parents love this one!
Makes 4-6 servings.
1/2 cup unsalted butter
1 TBSP + 2 Tsp Cajun seasoning
3/4 lb boneless skinless chicken breast (cut into 1 inch cubes)
3 cups sliced Cremini mushroomsm
1 bunch green onions sliced
3 TBSP dried or Fresh parsley
1 tsp garlic
1 cup chicken stock Knorr stock Boullon