Creamy Turkey Mushroom Casserole
2 tsp olive oil
3 cloves garlic
1 lb ground turkey
1 cup frozen mixed vegetables (peas, corn, carrots, beans)
Pacific organic condensed cream of mushroom soup (also gluten free)
1/4 cup milk
1 box Gluten free macaroni (Catelli).
Shredded mozzarella or one package 4 cheese Italiano cheese
Cook macaroni according to a package instructions. Drain and set aside.
In a deep non stick pan, cook onions and garlic in oil. Once onions are translucent, add ground turkey and cook through. Once cooked through, add mixed vegetables and cook through.Add cream of mushroom sauce and heat to a boil.Add milk. Add pasta and heat through. Add a sprinkle of cheese through the pasta and stir so that each bite will be cheesy.
This is a huge kid pleaser. They love this casserole. For variation add mushrooms with the vegetables.